|Name:||New Yawk Macaroni 'n Cheese||Contributor:||Jim Franklin|
|Description:||New Yawk Macaroni 'n Cheese||Posted:||1994-09-21|
|Key words:||pasta, cream of celery||Category:||Side Dishes|
|Ingredients:||1 lb elbow pasta
2 cans Campbell Soup Cream of Celery, one Cheddar Cheese
orange cheese (can vary from 100 year old cheddar to Kraft slices)
|Preparation:||1) Restrain Martin.
2) Boil pasta to desired tenderness and drain. Over low heat stir in soup, then add milk to reach desired consistency and well-mixedness. Pour into baking pan(s) of your choice. Sprinkle/lay/squirt orange cheese on top. Melt butter in butter-melting pan, add enough breadcrumbs to soak up butter but not become too crumbly, and sprinkle over top of pasta/cheese. Bake, covered (foil will do), in 350 oven for 5 minutes for each inch of depth of pasta.
|Notes:||Eat, or apply directly to waist/hips.|