|Name:||Italian-Style Oven Dinner||Contributor:||Tom Dietrich|
|Description:||Italian style oven dinner||Posted:||2001-02-05|
|Key words:||Italian, chicken||Category:||Main Dishes|
|Ingredients:||4 baking potatoes, cut into wedges
1/2 tsp salt, divided
2 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large can (28 oz) Italian peeled tomatoes, drained and cut up
1 lb Italian hot or sweet sausage, cut into 2" segments
1 chicken (3 lbs) cut up
1 Tbsp olive oil
1/2 tsp coarsly ground black pepper
|Preparation:||Preheat oven to 350 degrees.
Arrange potatoes in a large roasting pan.
Sprinkle with 1/4 teaspoon of the salt and the garlic.
Layer peppers, tomatoes and sausage over potatoes.
Arrange chicken on top.
Brush chicken with olive oil.
Sprinkle with remaining salt and black pepper.
Bake uncovered for 1 hour and 15 minutes.
|Notes:||That's how it was in the book... I used more than two cloves of garlic from my jar of crushed garlic, and I put garlic on the potatoes and the chicken. I also added some Italian seasoning to the top of the chicken.
It took 1 hour and 45 minutes to cook in my oven.
This recipe was simple, and while a little on the plain side, was quite tasty. It was good enough that I'll serve it again and I wanted to share it with WetFood...