|Name:||Pasgetti Sauce||Contributor:||Guy L. Pace|
|Description:||Guy's "feed the daughter and her friends" special sauce.||Posted:||1994-10-03|
|Key words:||sauce, spaghetti||Category:||Sauces|
|Ingredients:||2 Hillshire Farms Polska Keibasa Lite sausages, sliced & quartered
1 green bell pepper, diced
2 red bell pepper, diced
1/2 yellow onion, diced
2 green onions, sliced
3/4 lbs of your favorite mushrooms, sliced
3 large cans tomato sauce
1 8 oz can Contadina tomato paste
1 clove garlic
salt/pepper to taste
|Preparation:||Put the tomato sauce and paste in a large crock pot or whatever will hold all this. Get the sauce warming on low heat. This is when I usually add a little garlic, oregano, salt and pepper and get the sauce stirred up.
Slice and quarter the sausage and add to the sauce. This is already cooked so pre-cooking is not necessary.
Dice the peppers and onion and slice the mushrooms and green onions.
Prepare a large frying pan with a good oil (I use a canola oil), pressed garlic, a little extra oregano and a little salt. Saute the peppers, onions and mushrooms until the onions are transparent. Add the sauted veggies to the sauce and simmer the whole lot for a couple hours.
|Notes:||Prepare your favorite pasta (I used two 1 lb packages of thin spaghetti), garlic bread and salad as desired.
This will serve about 10 (two of whom are very large football players) and have a little left over. If you are entertaining normal folks, you can probably feed 14 with this recipe.