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Name:Chili #4 Contributor:Tom Malmevik
Description:Yet another of Tom's chili recipes Posted:2001-04-05
Key words:chili, ground beef, ground turkey, ground venison Category:Main Dishes
ID:186 Updated:2006-01-10 11:51:28
Ingredients:2 lbs ground meat (venison, beef, turkey)
4 slices salt pork
1-2 cans tomatoes, whole or diced (usually 2 cans)
1 large onion, diced
1 clove garlic, minced
4-5 jalapenos, chopped
4 Tbsp chili powder
1/2 tsp oregano
1/2 tsp ground cumin
2 Tbsp dried chili pepper flakes
Salt, pepper, water, and beans if wanted
Preparation:Brown salt pork in large deep iron skillet.
Add meat and onion, brown quickly and cook 30 minutes.
Add tomatoes, seasonings, pepper and salt, mix well.
Reduce heat and simmer 2 hours.
Add water if necessary.
Refrigerate overnight and serve the next day.
Add beans if desired when reheating.

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