WetLeather Recipe Database - food for bikers

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Name:Classic India Pale Ale Contributor:Tony Wright
Description:Good ale and very hoppy Posted:1994-10-22
Key words:beer, ipa Category:Beverages
ID:189 Updated:2005-11-25 22:25:31
Ingredients:6 # English Light Malt Extract Syrup
2 # Dry English Light Malt Extract
1 # crushed Amber Crystal Malt
2 t gypsum
1/8 t espom salts
1/2 t irish moss
Bittering hops -- 2.7 oz Kent East Golding
Aroma Dry hops -- 1 oz Kent East Golding

Use a good english liquid ale yeast.

3/4 cup corn sugar
1/2 t ascorbic acid
Preparation:Steep (make a tea) crystal malt. Strain it and add to water for boil. Boil
water and malt syrup for 1 hour. Boil for 1 hour. Add hops at 20 minutes.
Add irish moss at 30 minutes. At end of boil, move pot off stove. Add dry
hops and cover. After fermination, mix in corn sugar and ascorbic acid,
then bottle. Some use 2-8 oz oak toasted chips in fermentor. I haven't tried
that yet.

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