|Name:||Chocolate Pud, PMS||Contributor:||Susan Harris|
|Description:||PMS Chocolate Pud||Posted:||2003-10-27|
|Key words:||chocolate, pudding, Cook Off||Category:||Desserts|
|Ingredients:||One big-ass (at least a pound) of good quality (or bad quality, if you're
not fussy or have no taste) chocolate.
1/2-1 pint of whipping cream (double cream as we say in England.) This
depends on how much chocolate you use.
|Preparation:||Melt the chocolate over low heat in a saucepan or in a double boiler.
Slightly whip the cream. When the chocolate has melted and cooled, fold the
cream in. Dump into a bowl and let it set for about 1/2 to 1 hour. You
can decorate the top with chocolate curls if you like. (God, I'm beginning to
sound like Martha Stewart.)
|Notes:||Serves one seriously PMS'd woman or several people, depending upon the
This is delicious and anyone can whip this up - I made it on Saturday
morning (and I had one hell of a bad hangover) and it never fails.