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Name:Cioppino Contributor:Rick McKee
Description:Hearty seafood stew Posted:2001-04-12
Key words:seafood Category:Soups
ID:204 Updated:2006-01-14 17:26:22
Ingredients:6 stalks celery, with tops
4 carrots
one red and one green bell pepper
2 large onions, all diced 1/4" to 3/8"

6 cloves garlic, minced
1 bottle good, dry white wine
1 can tomato paste
2 28-oz cans plum tomatoes & their juice (with basil - Progresso -- break up tomatoes)
4 cans chicken stock
2 bottles clam juice
a couple healthy pinches of oregano
dried hot red pepper flakes
2 cooked and jointed dungenese crabs
2 lbs clams
2 lbs mussels
2 lbs fish fillets, cut into 2" chunks
3 lbs of raw shrimp (I like it shell on)
1 lb squid
1 lb scallops
chopped parsley
Preparation:Saute up about celery, carrots, bell pepper, onions and garlic.
Add wine, tomato paste, plum tomatoes & their juice, chicken stock, clam juice, and a couple healthy pinches of oregano.
Cook for about 15 minutes .
Add salt & pepper and dried pepper flakes to taste.
Add clams and mussels and cook for 5 minutes.
Add crab and fish and cook another 5 minutes.
Toss in shrimp, squid, scallops, capers and parsley and cook for 3 minutes.
Shut off fire and let stand for 5 minutes.
Notes:Eat'm up with sour dough french bread and green salad, wash down with lots of good red wine or beer.

Like I said, you don't need no stinking recipes.

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