|Name:||BLUE FLAME Beer||Contributor:||Martin Golding|
|Key words:||beer, brewing||Category:||Beverages|
|Ingredients:||3 lb can Malt Syrup (extra pale)
10 gals sweet water
1 pkt gelatin
6 lbs (12 cups) sugar
4 tsp dry yeast
|Preparation:||This is part of the Blue Flame article.
Heat enough water to dissolve Malt, sugar and gelatin. Add rest of water to
crock with above (some hot, some cold) to make lukewarm temperature. Dissolve
yeast in cup oflukewarm water and add, stir in. Let sit 7 days or until bubbling stops. Bottle up, adding 1/2 teaspoon sugar to each bottle before capping.
Makes 80 - 16 oz.