|Name:||Grilled Halibut||Contributor:||Diana Tracy|
|Key words:||fish, grilled||Category:||Main Dishes|
|Ingredients:||Halibut Filets (with skin)
|Preparation:||Spray or rub lightly with oil on both sides.
Rub skinless side with cumin and a wee bit o' chili powder.
Grill, skin side first, until done (pretty quickly, if you've figured out that the racks need to be hotted up good first).