|Name:||Jello Pretzel Salad||Contributor:||Debb Kopp|
|Description:||>>Why they call it a salad, I'll never know; more of a dessert than anything.||Posted:||2002-12-05|
|Key words:||toy food||Category:||Salads|
|Ingredients:||2 1/2 c crushed salted pretzels
3 Tbsp sifted powdered sugar
7/8 c melted butter (14 Tbsp)
12 oz cream cheese, softened
1 tsp lemon juice
1 cup sifted powdered sugar
8 oz Cool Whip
2 pkgs (3 oz each) raspberry or strawberry Jello
2-1/2 c hot water
2 pkgs (10 oz each) frozen raspberries or strawberries*
|Preparation:||Mix pretzels, sugar and butter; spread in a 9x13" glass pan. Bake for 10
mins @ 325 degrees.
Beat cream cheese with egg, lemon juice and powdered sugar. Fold in Cool
Whip. Spread over crust and chill.
Mix Jello and hot water; add berries and stir gently. When mixture has
thickened a bit, pour over cream cheese layer and chill.
|Notes:||*I use the bags of individually frozen berries NOT thawed. The unthawed
berries don't break apart when mixed with the Jello.