|Name:||Rum Slush||Contributor:||Nick Olson|
|Description:||Rum Slush (an alcoholic snow cone)||Posted:||1998-09-09|
|Key words:||rum, alcohol||Category:||Beverages|
|Ingredients:||9 c hot water
2 c sugar
12-oz can frozen lemonade
12-oz can frozen orange juice
pint rum (or brandy, gin, etc)
|Preparation:||Stir everything into the hot water. Heat 15 min to insure dissolving of the sugar. Cool and freeze.
Makes 1 gallon.
Serve in a glass or sundae dish topped with a little 7-Up or Sprite.
Stays in the freezer as long as you like. This does not freeze hard like an ice cube, rather into flaky sheets so it's easy to scoop out into a dish.