WetLeather Recipe Database - food for bikers

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Name:Pumpkin Pudding Contributor:Brett
Description:Also great as breakfast. Posted:2002-12-19
Key words:pudding, pumpkin Category:Desserts
ID:307 Updated:2006-04-03 09:01:05
Ingredients:6 eggs
2 c sugar
1 can evaporated milk
1 large can of pumpkin
2 tsp cinnamon
1 tsp each of nutmeg & ginger

1 c butter, softened or melted
1 pkg yellow cake mix, with pudding

Whipped cream
Preparation:Mix the first 6 ingredients thoroughly with egg beater and pour into ungreased 9x13 pan.

In a bowl, cut in or mix butter and yellow cake mix (I use the pudding kind). I cut the butter into the cake mix, have it crumbly, then sprinkle on top of pumpkin mixture. Slightly swirl into pumpkin mixture with a knife or spoon to integrate the cake into the pumpkin (the cake sort of acts like a topping).

Bake at 350F for 45 minutes or until knife comes out clean. It could take a lot longer to set.
Notes:Good served warm or cold, but more flavorful if made ahead and served next day.
Top with whipped cream.

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