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Name:Roasted Quail w/ Apicius' Pigeon Sauce Contributor:Leigh Ann Hussey
Description:Roasted quail with Apicius' pigeon sauce Posted:2001-09-24
Key words:quail Category:Main Dishes
ID:321 Updated:2006-04-04 21:58:05
Ingredients:4 quail

5-6 pitted dates
2 Tbsp dried onion
pinch pepper
2 Tbsp total coriander, caraway, mint (Apicius' recipe has lovage, which
I totally couldn't find)
1 egg yolk
1 tsp honey
1 tsp vinegar
1 tsp garum (I use Southeast Asian fish sauce)
2 Tbsp olive oil
1 c white wine
Preparation:Roast quail @ 350F until done.

Process the dates lightly.
Add the rest of the stuff and process everything until just before it gets too pasty.

Serve the quail with the sauce.
Notes:TASTE OF ANCIENT ROME says serve it cold, but I heated it gently and found it much improved.

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