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Name:Inside Out Tamales Contributor:Martin Golding
Description:Tamale stuffed chipotles Posted:2001-10-21
Key words:chipotle, tamales Category:Side Dishes
ID:353 Updated:2005-11-28 07:24:05
Ingredients:1 lb dried chipotle, soaked in water for about an hour or 'til soft
2 c masa harina for tamales
2/3 c tasty broth
2 c prepared masa for tamales
1 tsp salt or to taste
2 tsp ground cumin
2 tsp dried oregano, crushed
4 eggs
Preparation:Snip off the top of the chipotles, and scrape or squeeze out the seeds.

Combine masa harina, liquid, and spices, stir until it forms a thick dough.
Beat in eggs.
The dough should be thin enough to squeeze, but thick enough not to pour.
Using a pastry bag, fill chipotles with tamale filling.
Steam 20 minutes or until done through.
Serve hot or cold with vast quantities of beer to anybody crazy enough to eat them.
Notes:A thin sharp knife or long skinny scissors would help immensely. A well managed scully would be even better, but who can afford decent equipment these days?

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