|Name:||Bourbon Balls||Contributor:||Debb Kopp|
|Description:||Yummy spiritous bites, very popular at GPNDG||Posted:||1999-08-16|
|Key words:||chocolate, bourbon||Category:||Desserts|
|Ingredients:||2-1/2 c finely crushed Nilla Vanilla wafer crumbs
2 Tbsp sifted cocoa
1-1/2 c sifted powdered sugar, divided
1 c finely chopped walnuts
1/3 to 1/2 c bourbon
3 Tbsp white corn syrup
|Preparation:||In a medium bowl, combine crumbs, cocoa, 1 cup powdered sugar and nuts. Mix
well. Add bourbon and corn syrup; mix well with fork until crumb mixture
is evenly wet.
Shape into 1-inch balls; then roll in remaining powdered sugar.
Store in loosely covered container to mellow, about 2-3 days.
Will keep several weeks.
Makes about 3-1/2 dozen balls.