|Name:||Homemade Chicken Pot Pie||Contributor:||Randall Mietzner|
|Description:||pot pie without pie crust||Posted:||1997-12-15|
|Key words:||chicken||Category:||Main Dishes|
2 pieces celery
1/2 yellow onion
1 chicken breast & 1 thigh
1 can Campbell's cream of chicken soup
touch of basil and tarragon
Batch of rolled biscuits from instructions on Bisquick (tm) box
1 additional cup Bisquick
1/2 c milk
1 xl egg
|Preparation:||Cut up vegetables and steam to taste.
Bake chicken until done, remove meat from bone and dice.
Combine veggies, chicken, soup, herbs and simmer.
Follow directions for rolled biscuits; I don't have a roller, so I just
sprinkled it with lots of flour as I rolled it and flattened...
Place dough in a 4" deep, 6"x9" casserole dish, brushed with olive oil;
put it in the oven at 350, 10 min.
Remove the dish from oven as the thin 'crust' begins to harden/rise slightly.
Place the creamed vegetables/chicken in the dish and mixed up 1 cup bisquick/ 1/2 cup milk and 1 xl egg, poured over the top of everything.
Bake for 30 minutes.
And it came out golden brown on top... steaming on the inside...
|Notes:||Sunday, after a 1:00 PM hoops game, I called my daughter and we spent the rest of the afternoon, decorating the tree... a very nice Joshua/Jack Pine-clumps of long needles type.
To prepare a Sunday dinner, hearty fare for the season, I looked at the back of the Bisquick(tm) box, hmmm, Easy Chicken Pot pie. Well, of course it's easy, there's no pie crust, egad, 1-1/2 cups yeeesh frozen mixed veggies? phffftt. I used fresh..
Next time, I'll add green beans when in season, maybe a half can of corn.
|Equipment:||6"x9" casserole dish, rolling pin (optional)|