|Name:||Cornbread Dressing||Contributor:||Kathy E Gill|
|Description:||How EC makes dressing too (only she adds OTHER STUFF to it)||Posted:||2003-12-22|
|Key words:||cornbread, redneck||Category:||Side Dishes|
|Ingredients:||3 parts cornbread
1 part white bread
4 eggs, beaten
|Preparation:||you make cornbread (like carl and shasta/rick said -- in cast iron pan) ...
... then you *mix* that broken up cornbread in a large (greased)
casserole dish, combined with some white bread (crumbled, ratio is
about 3-1, cornbread to white bread), chopped onion, chopped celery,
eggs (4, beaten, IIRC), chicken broth, salt and pepper. Bake at 350
for about a half hour.
This is a replacement for *stuffing* and it should be moist.