|Name:||PMS Chocolate Pud||Contributor:||Susan Harris|
|Description:||PMS Chocolate Pud||Posted:||2003-10-27|
|Key words:||chocolate, cream, Cook-off||Category:||Desserts|
|Ingredients:||One big-ass (at least a pound) of good quality chocolate
1/2-1 pint of whipping cream
|Preparation:||One big-ass (at least a pound) of good quality (or bad quality, if you're
not fussy or have no taste) chocolate.
1/2-1 pint of whipping cream (double cream as we say in England.) This
depends on how much chocolate you use.
Melt the chocolate over low heat in a saucepan or in a double boiler; cool. Slightly whip the cream. When the chocolate has melted and cooled, fold the cream in.
Dump into a bowl and let it set for about 1/2-1 hour. You can decorate the top with chocolate curls if you like (God, I'm beginning to sound like Martha Stewart!).
|Notes:||Serves one seriously PMS'd woman or several people, depending upon the hormone level.|