|Key words:||Alcohol oats whiskey||Category:||Beverages|
|Ingredients:||4 c rolled oats
4 c water
2 c water
1 c honey
2 c cream or half & half
4 c scotch or irish whiskey or bourbon or whatever really...
|Preparation:||Mix oats and 4 cups water in a bowl and let sit over night.
In the morning: add two cups of water and let sit for 4 hours or so.
STRAIN the oats out and DISCARD the oats.
What works best is to put the oats in a strainer, after the soak,
and let them drip.
Then put them in a cheese cloth and squeeze any moisture out of the oats
Mix with remainder of ingredients and put it in the fridge. It'll keep for a couple of months, but starts to look ugly when it separates. Just shake it up before anyone sees it. Also don't use really smoky or peaty scotch. I find the cheapest is some of the best.