|Name:||Bill Nicholson's Krispy Kreme Bread Pudding||Contributor:||Martin Golding|
|Description:||Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce||Posted:||2004-12-10|
|Key words:||bread pudding||Category:||Desserts|
2 dozen Krispy Kreme donuts
1 14-oz can sweetened condensed milk (not evaporated)
2 4.5-oz cans fruit cocktail (undrained)
2 eggs, beaten
1 9-oz box raisins
1 pinch salt
1 or 2 tsp ground cinnamon
Butter Rum Sauce:
1 stick butter
1 lb box confectioners' sugar
Rum, to taste
|Preparation:||Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled.
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
|Notes:||Recipe courtesy Paula Deen
Prep Time: 10 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 12 servings
User Rating: 4 Stars