|Name:||Fish Vera Cruz||Contributor:||Rick Mc|
|Description:||southwestern style baked fish||Posted:||2000-01-05|
|Key words:||tex-mex, mexican, fish||Category:||Main Dishes|
|Ingredients:||8 Fish fillets (Chilean sea bass, Dorado [Mahi Mahi], Red Snapper)
1 Green bell pepper
1 Red bell pepper
1 Pasilla pepper
1 Red onion
3/4 C Loose-packed cilantro
1/2 tsp Cumin powder
1 tsp Chili powder
Juice of 1 lime
|Preparation:||Julienne all vegies (2" long), chop cilantro (coarse), add spices and
lime juice. Mix well and let stand for as long as you can.
Butter a baking pan, salt & pepper fish, place fish in baking pan and top
with a handful of the vegi mixture. Bake at 400 for 12 - 15 min (dependent
on thickness of fish).
|Notes:||I like to serve this with boiled red potatoes, coarse chopped, with
butter, S&P and chopped green onions - topped with a Chipotle cream sauce. Or,
you could make Mexican rice.
Add a salad and you're set to go.