WetLeather Recipe Database - food for bikers

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Name:Bosc Pear Gratin Contributor:Rick Mc
Description:Baked pears with apricot preserves and reduced balsamic vinegar Posted:2000-01-05
Key words:Pear, baked Category:Desserts
ID:561 Updated:2006-01-09 11:05:37
Ingredients:1 bottle good Balsamic vinegar
pears (as many as needed)
apricot preserves
Triple Sec
Preparation:Reduce vinegar to 1/5 original volume over low heat.
Slice pears into quarters and arrange in buttered baking dish.
Sprinkle with sugar and dollops of butter.
Bake for 15 minutes at 450 degrees on top rack.
Turn on broiler and watch carefully until sugar caramizes (~3 min).
Serve with a drizzle of the reduced Balsamic Vinegar.

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