|Name:||Bosc Pear Gratin||Contributor:||Rick Mc|
|Description:||Baked pears with apricot preserves and reduced balsamic vinegar||Posted:||2000-01-05|
|Key words:||Pear, baked||Category:||Desserts|
|Ingredients:||1 bottle good Balsamic vinegar
pears (as many as needed)
|Preparation:||Reduce vinegar to 1/5 original volume over low heat.
Slice pears into quarters and arrange in buttered baking dish.
Sprinkle with sugar and dollops of butter.
Bake for 15 minutes at 450 degrees on top rack.
Turn on broiler and watch carefully until sugar caramizes (~3 min).
Serve with a drizzle of the reduced Balsamic Vinegar.