|Name:||Cranberry Chicken||Contributor:||Brian Schieber|
|Key words:||cranberries, onion soup, French dressing||Category:||Main Dishes|
|Ingredients:||1 whole cut-up fryer chicken with skins
1 12-oz can of whole-berry cranberries
1 packet of dried French onion soup
1 12-oz bottle of French salad dressing
|Preparation:||Preheat oven to 350 degrees.
Brown chicken w/ oil in frying pan.
Place chicken in glass baking dish.
Mix all other ingredients; spread over chicken.
Bake at 350 for 40 minutes.