WetLeather Recipe Database - food for bikers

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Name:Roasted Garlic Pesto Contributor:Martin Golding
Description:Roasted Garlic Pesto Posted:1994-04-25
Key words:pesto Category:Sauces
ID:61 Updated:2006-04-04 21:54:26
Ingredients:All quantities are adjustable to taste:

1/4 c fresh basil leaves, stemmed, rinsed, patted dry
1 c Roasted Garlic Alioli
2 Tbsp grated parmesan (fresh grated, please)
1/4 c roasted Pecans chopped
Salt (to taste, if required)
Fresh ground pepper (to taste)
Preparation:In a mortar, beat the basil adding a few leaves at a time until it's all a smooth green paste. Add the Roasted Garlic Alioli a heaping tablespoonful at a time while continuing to pestle. When nice and smooth, add cheese and pestle until blended, then stir in the pecans. Adjust seasoning.

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