|Name:||Pulled Pork, Diaz Original Slow-Cooked Recipe||Contributor:||Jon Diaz|
|Description:||WetCrockPot: Pulled pork recipe||Posted:||2002-04-10|
|Key words:||pork, vinegar, cayenne||Category:||Main Dishes|
|Ingredients:||1 medium onion, coarsely chopped
1/2 c cider vinegar
1/2 c ketchup
1/4 c light (mild) molasses
2 Tbsp sweet paprika
2 Tbsp spicy brown mustard
2 Tbsp Worcestershire sauce
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
1/4 c water
1/2 tsp liquid smoke flavoring (optional)
4 lbs boneless pork shoulder-blade roast, cut into 4 pieces
16 soft sandwich buns
|Preparation:||Mix sauce ingredients in crock pot; add pork to sauce mixture and toss to coat.
Cover crock pot and cook on low setting, 8 to 10 hours or until pork is very tender.
Transfer pork to large bowl. Pour sauce into medium bowl and set aside. Using two forks, pull pork into shreds. Return the shredded pork to the crock pot. Skim fat from the sauce, discard fat, and pour sauce over pork....toss to combine. Serve on buns.