|Name:||Cold, Grey Day Dinner||Contributor:||Vex|
|Description:||Senate bean soup (also called Navy bean or whatever) and homemade cornbread.||Posted:||2002-10-18|
|Key words:||beans, ham, onion||Category:||Main Dishes|
|Ingredients:||1 lb small white beans
1 to 1-1/2 lbs ham shank or hocks
1 celery stalk
salt and pepper
2-3 qts water
Cut up onion as you like (I julienne).
Throw everything into crock pot and add 2-3 quarts water.
Cover and cook 6 hours or so on low setting. I cook a little longer than most to make the beans really soft.
Season with salt and pepper.
Serve with fresh cornbread.
|Notes:||My crockpot version.|