|Name:||Deep Fried Twinkies||Contributor:||Brett Parker|
|Description:||Deep fried Twinkies||Posted:||2002-09-05|
1 c flour
1 Tbsp malt vinegar
1 tsp baking powder
1 tsp salt
12 oz water
Equal quantities of frozen raspberries, blackberries, strawberries and/or blueberries
1 Tbsp sugar per each cup of berries used
Place Twinkie in refrigerator for cooling.
Roll in flour, then roll in a batter of flour, vinegar, baking powder, salt and water. Batter should be mixed until it is the consistency of a custard.
Drop the battered Twinkie into an industrial deep fryer for about 90 seconds, just until the filling is starting to melt and the outside is a "nice golden brown".
Top with powdered sugar, cut in half on the bias, and serve with a four-berry coulis.
Put equal quantities of frozen raspberries, blackberries, strawberries and blueberries into a pan on low heat with a tablespoon of sugar per each cup of berries used. When mixture begins to boil, put it into a blender. Then put it through a sieve. Push through the berry pulp.
|Notes:||Hey, if I had a deep fryer, I'd try them!
MAKES AT LEAST ONE