|Name:||Grilled Salmon Improv||Contributor:||Leigh Ann Hussey|
|Description:||Salmon with fruit/spice marinade||Posted:||2000-05-23|
|Key words:||easy, improv||Category:||Main Dishes|
|Ingredients:||The juice of two Really Old (but not yet dead) Valencia oranges
1/4 c Mirin (at a guess)
a pinch of ground ginger (I'll do it with fresh next time)
contents of one Tazo Chai teabag
|Preparation:||Marinate in the ensuing, one salmon steak for as long as it takes the corn-in-husk and the veggie kabobs to be done -- with the smoke'n'grill on "smoke", that was about 1/2 hr. Then we moved the coal pan up and set the various meat to cooking.
Grill the marinated steak to your idea of perfection. Devour. Serves one person, or two dieters.