|Name:||Cranberry Chutney||Contributor:||Martin Golding|
|Key words:||cranberries, oranges, apples||Category:||Sauces|
|Ingredients:||1 c onions sliced
1 c water
3/4 c dark brown sugar
1/2 c white sugar
3/4 c cider vinegar
2 tart apples peeled, cored, diced [large dice]
1/2 tsp salt
1 t grated ginger
1/2 tsp mace
1/2 tsp curry powder
2 oranges juiced and zested (or zested and juiced)
1 lb cranberries
1/2 c currants
|Preparation:||Simmer the onions with the water and sugar for about 30 minutes.
Stir in vinegar, apples, salt, spices, and orange rind.
Simmer 30 minutes.
Stir in cranberries, currants and orange juice.
Simmer 10 minutes or until the cranberries burst.
Correct seasonings, adding sugar if too sour - it should not be sweet.
|Notes:||This comes recommended by a friend.
We will attempt to invent a lowcarb version. It should be a challenge.