|Name:||Cranberry Sauce||Contributor:||Michael Bain|
|Key words:||cranberries, habanero||Category:||Sauces|
|Ingredients:||1 bag of cranberries
1 c sugar
1 c water
de-seeded habanero (optional)
|Preparation:||The basic recipe is a bag of cranberries, 1 cup sugar and 1 cup of water. Heat sugar and water to boiling, throw in cranberries, bring it back to boiling, then simmer for about 10 minutes. Almost as easy as opening a can.
Biker Billy suggests throwing in a de-seeded habanero. I tried that this year and it was great.
Next time I'll use latex gloves. I forgot that thoroughly washing your hands won't get all of the capsicum(?) off, but you quickly remember when touching your eye or the inside of your nose ...
|Notes:||We discovered making homemade cranberry sauce a couple years ago and wished we'd found it sooner.|