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Name:Fish Plaki Contributor:Brian D.Williams
Description:Greek fish steaks Posted:2005-12-22
Key words:greek, fish Category:Main Dishes
ID:705 Updated:2006-04-01 14:32:33
Ingredients:1-1/4 cups olive oil
2 onions, thinly sliced
3 large tomatoes (or the volumetric equivalent), roughly chopped
3-5 cloves garlic ( I use 4-5), thinly sliced
1 tsp chopped mint
1 tsp chopped dill
1 tsp celery leaves
1 tsp fresh parsley (I use quite a bit more - a "couple handfuls" on the manly meter)
1-1/4 cups water
6 whole white fish steaks - firmer is better.
juice of 1 lemon
salt/ground pepper/mint/dill/parsley to taste and for garnish
Preparation:Heat the oil in a large pan and toss in the onions. When they turn golden, add the tomatoes, garlic, dill, mint, celery leaves, and parsley with water. Simmer uncovered for about 25 minutes - reduce the liquid by about 1 third.

Add the fish steaks and cook for 10-12 minutes. The fish should be just
barely cooked. Add the lemon juice, cover, and let stand for around 20
minutes before serving
Notes:Cod works great, as does halibut. Tilapia and the like probably wouldn't work.

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