|Name:||Fruit Cake||Contributor:||Richard Johnson|
|Description:||joke recipe for fruit cake with whiskey||Posted:||1995-12-05|
|Ingredients:||1 c of water
1 c of sugar
4 large brown eggs
2 c of dried fruit
1 tsp of salt
1 c of brown sugar
a bottle of whiskey
|Preparation:||Sample the whiskey to check for quality.
Take a large bowl. Check the whiskey again. To be sure it's the highest
quality, pour one level cup and drink. Repeat. Turn on the electric
mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon
of sugar and beat again.
Make sure the whiskey is still okay. Cry another cup. Turn off the
mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix in the tuner. If the fired druit gets stuck in the
beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of
salt. Or something. Who cares? Check the whiskey. Now sift the lemon
juice and strain your nuts. Add one table. Spoon. Of sugar or
something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat
off the turner. Throw the bowl out of the window. Check the whiskey
again and go to bed.