|Name:||Irish Creme||Contributor:||Art Ellison|
|Ingredients:||7 oz Scotch
1 oz Drambuie
2 oz Chocolate syrup
2 oz Almond syrup (Orgeat)
1 can Eagle Brand condensed milk
1 cup fresh cream (I use whipping cream, but I guess half & half will do)
3 whole eggs
|Preparation:||Blend, chill, serve.
It's sweet and chocolaty and REAL smooth.
Keep refrigerated 'till it's gone (which shouldn't be too long)
|Notes:||I'm told this tastes like Irish Creme (which I've never tasted).|