|Name:||Bailey's Irish Cream||Contributor:||Mark Morrissey|
|Description:||Bailey's Irish Cream||Posted:||1996-11-20|
2 Tbsp chocolate syrup
2 Tbsp vanilla extract
2 Tbsp coconut extract
1 Tbsp instant coffee
1/3 c water
1 can sweetened condensed milk
1 c whipping cream
1-1/2 c Irish Wiskey
|Preparation:||Blend items in order. Chill. Drink.
Serve over crushed ice. Frangelico can be added in
small quantity to add to the flavor.
|Notes:||History has shown that you need to be quite
careful on the chocolate. Too much really ruins the
taste and leaves you with a dry mouth.
Heavy whipping cream can also be used.
The original recipe does not use coconut extract.