|Name:||Egg Nog, Cooked||Contributor:||Brian Curry|
|Description:||Egg Nog, cooked version||Posted:||1996-12-08|
|Key words:||eggs, nog||Category:||Beverages|
|Ingredients:||6 lg egg, beaten
2 c Milk
1/3 c Sugar
4 Tbsp light rum
4 Tbsp bourbon
1 tsp vanilla
1 c whipping cream
2 Tbsp Sugar
1 ground nutmeg
|Preparation:||In a large heavy saucepan, mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from heat.
Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes. Stir in run, bourbon, and vanilla. Chill 4-24
At serving time, in a bowl, whip cream and 2 tablespoons sugar till
soft peaks from. transfer chilled egg mixture to a punch bowl. Fold in
whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg.
Makes about 10 (4oz) servings.
Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.
Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.
Increase milk to 2-1/4 to 2-1/2 cups.
|Notes:||Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
Source: Better Homes and Gardens, New Cookbook.