|Name:||Calamari Salad||Contributor:||Beth Dixon|
cook (careful to not overdo it)
put into a salad of remaining ingredients
|Notes:||From Squidly Henry of the Ducati list:
For your information, it is an Italian tradition to eat fish (and no
meat) on Christmas eve, always in odd numbers of varieties. We usually
have 3 or 5 types, and one of them must be calamari in one form or
another. My preference is a calamari salad as described.