|Name:||Full of Shitake||Contributor:||Vernon Wade|
|Description:||chicken with Shitake mushrooms||Posted:||1997-07-07|
|Key words:||mushroom, chicken||Category:||Main Dishes|
|Ingredients:||4 Tbsp oil
1 lb boneless chicken tits, julienne
2 c celery, sliced diagonally
6 dried mushrooms
2 Tbsp Japanese soy sauce
1 Tbsp salt
1/2 tsp Accent
1 Tbsp cornstarch
1/4 c water
|Preparation:||Soak dried mushrooms in warm water 1/2 hour. Remove and discard stems. Cut
mushrooms in quarters.
Heat oil. Saute chicken 2 minutes. Add celery, mushrooms, soy sauce, salt and
Accent. Stir a minute or two. Cover and cook 5 minutes. Blend corn starch with
water and add to pan. Stir until juice thickens. 4 servings.
|Notes:||from Wild Mushroom Recipes by the Puget Sound Mycological Society. By the
way the genus shitake belongs to is Lentinus.