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Name:Artichoke Heart Pasta Sauce Contributor:Paul Ritter
Description:Artichoke Heart Pasta Sauce Posted:1997-07-25
Key words:artichoke Category:Sauces
ID:731 Updated:2006-01-08 23:27:37
Ingredients:1 can artichoke hearts (not marinated!), drained (liquid reserved) and artichoke hearts quartered
1/4 c olive oil
2 tsp flour
1/8 c chopped fresh parsley
Preparation:Heat olive oil, add flour and stir. Add juice from the canned artichokes and parsley, chopped. (If you can't get fresh parsley, use 1 Tbsp dried parsley.)

Cook over medium heat for 5 minutes, stirring occasionally. The sauce should thicken some.

Add quartered artichoke hearts, simmer on low, covered, for 5-7 minutes.

Serve hot over pasta of your choice. Spagetti is good, also linguini.
Notes:
Equipment:
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