WetLeather Recipe Database - food for bikers

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Name:Panna Cotta Contributor:Annedwife
Description:A lowcarb version of a traditional Italian jellied cream Posted:2006-05-13
Key words:lowcarb, cream, gelatin Category:Desserts
ID:766 Updated:2006-11-15 11:43:45
Ingredients:2 c cream
3/4 c (bulk) splenda
1 pkt gelatin
2 oz splenda sweetened flavored syrup
1 tsp vanilla
Preparation:Let gelatin soften in syrup.
Put crean in saucepan. Over medium heat, warm cream until edges bubble; remove from heat.
Whisk in bulk splenda, vanilla and softened gelatin.
Pour into suitable container or amusing mold, let set about 5 hours.
Mocha: soften gelatin in 2 oz chocolate splenda syrup and 2 Tbsp instant coffee
Coconut: substitute 1 c coconut milk for 1 c cream. Use coconut flavored syrup for softening gelatin.

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