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| Name: | Deviled Ham | Contributor: | Marny Golding |
|---|---|---|---|
| Description: | A copy of Smithfield(tm)'s deviled ham spread. Yummy for appetizers and sammiches. | Posted: | 2006-05-14 |
| Key words: | ham | Category: | Other |
| ID: | 781 | Updated: | 2006-11-15 10:27:05 |
| Ingredients: | 1 lb ground cured ham
1/4 c peanut butter 4 tsp prepared mustard (or 2 tsp dry mustard, 1 Tbsp prepared horseradish) 3/4 tsp liquid smoke (1/2 tsp if ham is well-smoked) 8 dashes Tabasco 2-1/4 tsp salt or to taste, start with less if ham is salty 1 tsp worchestershire sauce 1 tsp Kitchen Bouquet 4 tsp soy sauce (3 tsp if salty) 1 tsp chpped garlic 1 t finely ground black pepper |
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| Preparation: | Process all ingredients. If too dry, add up to 1 Tbsp lard and enough water to get a nice spreadable consistency. | ||
| Notes: | |||
| Equipment: | Food processor | ||