|Name:||HAWAIIAN PARADISE SWEET ROLLS||Contributor:||Brett Parker|
|Description:||Janis Orton's Puyallup Fair Winning Sweet Rolls||Posted:||2000-09-22|
|Key words:||sweet rolls, coconut||Category:||Side Dishes|
|Ingredients:||1 package Fleischmann's Dry Yeast
1 1/4 cup scalded milk
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
3 1/2 cups unbleached flour
Chopped macadamia nuts
2 cups powdered sugar
2 tablespoons butter, softened
3 tablespoons milk, plus more if needed
2 teaspoons honey
1 dash salt
Combine all ingredients until incorporated.
|Preparation:||Soften yeast in warm water. Combine scalded milk, sugar, shortening and
salt. Gradually add some of the flour, yeast and egg and beat well. Blend
remaining flour to make soft dough.
Place in greased bowl. Let rise until it doubles in mass. Turn dough out
floured surface and roll into an 11-1/2-by-14-inch rectangle shape. Spread
butter thinly over dough and then sprinkle with sugar, coconut, macadamia
nuts, the zest and cinnamon.
Tightly roll dough, tucking ends under. Use serrated knife to slice into
12 rolls and press into greased 11-1/2-by-14-inch pan.
Bake at 350 degrees for about 25 minutes, or until golden brown. Cool to
lukewarm and ice.
Before icing dries, sprinkle additional macadamia nuts and grated coconut
on tops of rolls.