WetLeather Recipe Database - food for bikers

Edit Back to main view  

Name:Cesca's Cornbread Contributor:Ellen Carrico
Description:Francesca Wainwright's sour cream cornbread Posted:2006-11-21
Key words:corn bread Category:Side Dishes
ID:802 Updated:2006-11-22 13:42:38
Ingredients:2/3 c safflower oil
2 eggs, lightly beaten
8 oz sour cream
16 oz can creamed corn
1 medium onion, grated (not chopped, grated)
1-1/2 c yellow cornmeal
2 tsp baking powder
1 tsp salt
1 c grated sharp cheddar, divided
Preparation:Preheat oven to 350.

Oil 9" round iron skillet or heavy pan. (I have used Corningware casseroles).
Increase ingredients by half to make this in a 9x13" rectangular pan.

Mix together oil, eggs, sour cream, and creamed corn. Mix in grated onion.

In a separate bowl, combine dry ingredients and pour liquid ingredients into them. Mix quickly (don't overmix). The batter should be a bit lumpy.

Pour half of the mixture into the oiled pan. Sprinkle with 3/4 c of the cheese. Carefully pour remaining batter into the pan. Sprinkle with remaining cheese.

Bake for about 45 minutes. Begin checking for done after about 30 minutes.
Notes:[Pay no attention to Ellen. Use a heavy cast-iron skillet. Just do it. Pre-heat the PAN as well as the oven. - CAP]

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov