WetLeather Recipe Database - food for bikers

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Name:Rolled Flank of Spam Contributor:Martin Golding
Description:Rolled leftover goat flank Posted:1994-06-27
Key words:Goat, garlic Category:Main Dishes
ID:845 Updated:2007-08-30 13:15:01
Ingredients:1 leftover goat flank (Spam was the name of our first goat)
1 lemon, finely chopped or pureed
1 bunch mint, coarsely chopped
1/4 C Garlic Habanero dip
2 Tbs olive oil
1/2 cup sherry
1/2 cup white wine (we use sake)
Preparation:Combine lemon mint and dip, spread generously over flank, roll in the
direction of the grain and tie.

Heat olive oil and brown the rolled meat. Reduce heat to simmer. Add any
leftover lemon/mint/garlic and the wine. Cover and simmer ten to fifteen
minutes or until heated through.

Remove the string and slice crosswise about 1/2 inch thick. Meanwhile, reduce
the pan juices to a gravy consistency. Serve next to or covered with the sauce
depending on how pretty the slices are.
Notes:This should be delicious with lamb breast, just increase the cooking time
appropriately, or cook covered in a 350 degree oven until done to your taste.

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