|Name:||Mushroom Pate||Contributor:||Jack Tavares|
|Description:||yummy mushroon and cheese||Posted:||2011-05-14|
|Key words:||Mushrooms cheese||Category:||Appetizers|
|Ingredients:||1 Tbsp butter
1 8oz package chopped mushrooms
1 oz chopped portabello mushroom
1/4 cup crumbled blue cheese
2 Tbsp dry sherry
|Preparation:||In a large frying pan melt butter over high heat.
Cook, stirring often, 4 minutes or until mushrooms begin to brown and liquid is gone.
Sprinkle with blue cheese, stir in sherry.
Continue cooking until cheese is melted.
We cook and serve in a cazuela.
Serve with bread or crackers.
|Notes:||Above it the "actual" recipe. Which we haven't used in about 7 years.
We use whatever mushrooms look good.
We have subbed in all different kinds of cheeses depending on mood and availability. Gorgonzola works well.
And we usually add garlic.
And until I read the recipe, I never realized it called for butter. I have always used olive oil.