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Name:Meyers Lemon Curd Contributor:Catfish
Description:Meyers Lemon Curd Posted:2011-10-30
Key words:Meyers Lemon Curd Category:Desserts
ID:890 Updated:2013-01-21 18:38:27
Ingredients:7 large egg yokes
2 large eggs
1 C granulated sugar (add 1/4 C more, if regular lemons)
Juice of 4 Meyers Lemons
Zest of 4 Meyers Lemons
1 pinch of salt
4 Tbsp of unsalted butter
3 Tbsp heavy cream
Preparation:1. Whisk egg yokes & whole eggs in medium non-reactive bowl.
2. Whisk in the sugar until combined, then add lemon juice, lemon zest, and a pinch of salt.
3. Add butter and heat over medium-low heat, stirring constantly, until mixture thickens slightly and registers 170degF.
4. Mix in the heavy cream.
5. Refrigerator until firm & spreadable, about 1.5 hours.
Notes:Variation of America's Test Kitchen Lemon Filling recipe for Lemon Bars.
Adjust sugar to taste.
Excellent flavor and creamy texture!
Equipment:Serve with strawberries & chocolate wafers.

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