| Name: | Barbequed Veggies | Contributor: | Mark Alpen |
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| Description: | vegeteables to go with BBQ | Posted: | 1994-10-03 |
| Key words: | vegetables, bbq | Category: | Side Dishes |
| ID: | 156 | Updated: | 2006-01-09 07:15:39 |
| Ingredients: | 1 green bell pepper
1 yellow bell pepper 1 red bell pepper 1 yellow onion (or a Walla Walla Sweet if you can get it) 1 lb mushrooms 4 cloves garlic worcestershire sauce wine |
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| Preparation: | Pour a large glass of wine for the cook. Slice the peppers into strips
about 1/2" wide. Slice the onion to make rings. If the mushrooms are large, cut them into bite-size pieces, otherwise leave them whole. Chop the garlic into fine chunks. Put everything into a large iron skillet, with enough worscestershire sauce and wine to cover the bottom of the pan. Cook on a covered barbeque until the onions are soft. Drink the wine while the veggies are cooking. Serve with pasta, steak, on roast beef sandwiches, lamb, or just by themselves. |
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