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Name:Grilled Lime-Marinated Swordfish w/ Mango Salsa Contributor:Tony Wright
Description:A tasty recipe for firmer fish Posted:1994-10-21
Key words:fish, mango, salsa Category:Main Dishes
ID:184 Updated:2006-04-01 22:24:10
Ingredients:2 large limes, sliced very thin
1 tsp salt
1/2 tsp ground pepper
1/2 tsp ground coriander
4 swordfish or halibut steaks 6-8 oz each, 3/4 " thick
Mango Salsa
Preparation:Put 1/2 of limes in bottom of glass baking dish. Sprinkle 1/2 of
salt/spices. Put fish in single layer. Season fish with remaining
salt/spices. Cover with remaining limes. Cover and refrigerate for 1-2
hours.

Grill on BBQ or Broil or pan grill very lightly, just until fish turns
opaque.

Serve with Mango Salsa.
Notes:See recipe for Mango Salsa
Equipment:
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