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Name:Vinny Testa's Whole Roasted Garlic Contributor:Rob Scott
Description:Vinny Testa's Whole Roasted Garlic Posted:1998-12-08
Key words:garlic Category:Appetizers
ID:209 Updated:2006-04-11 21:45:43
Ingredients:1 large head of garlic
olive oil
sea salt
cracked black pepper
1 sprig rosemary
1 sprig thyme
Preparation:Adjust rack to center of oven. Preheat oven to 275 F.

Peel loose outer leaves from garlic. Cut the top one quarter off of garlic head (cut the pointy end). Trim off bottom of garlic bulb so it will sit flat.

Place garlic in a small baking disk. Coat with olive oil and sprinkle with sea salt and pepper. Place rosemary and thyme around the head of garlic.

Bake uncovered in 275 oven for about one hour or until golden.

Serves one. Puree or mash leftover garlic and use in mashed potatoes, turnips, or as a spread for garlic bread.
Notes:Rob Scott found this at "Vinnie Testa's" on Boylston St., Boston, MA. (Should you be in the neighborhood...)
Equipment:
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