| Name: | Mac and Cheese | Contributor: | Diana L Tracy |
|---|---|---|---|
| Description: | my version | Posted: | 2002-11-01 |
| Key words: | mac, cheese, pasta | Category: | Side Dishes |
| ID: | 267 | Updated: | 2005-11-28 12:08:21 |
| Ingredients: | sauted onions
chicken broth lots of sharp cheddar a bit of parmesan thickened slightly with roux |
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| Preparation: | Pour over cooked macaroni, bake till bubbly, then serve, with a bit of extra sauce on the side, especially the second day if it is not gooey enough. With fresh homegrown tomatoes. | ||
| Notes: | |||
| Equipment: | |||