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Name:Sauted Squash Contributor:Diana Tracy
Description:Sauteed Squash Posted:2001-08-28
Key words:squash Category:Side Dishes
ID:278 Updated:2006-04-05 08:57:48
Ingredients:olive oil,
2 or 3 pretty mature (seeds well started) yellow crookneck squash, cut about 1/8" thick and quartered
1 medium zuchinni, cut a bit thinner, and quartered
Preparation:Heat oil to near smoking in the heavy frypan.
Toss the squash in the hot pan and stir-fry till coated with oil.
Let them brown quickly, tossing about till most of the surfaces are a lovely bay
color (as opposed to palimino or chestnut).
Toss on a little salt to taste and pepper if you will.
Keep warm.
Notes:
Equipment:

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